Local Meat Market Closes

Kyle Christenson, a craft butcher in the Granary in McMinnville that specialized in local farm-raised meat, has shut his business. He hopes to open again soon to sell his sausages and we wish him well.Meat

Meanwhile, the farmers who have been providing the meat to the butcher store can start providing their cuts through Yamhill Valley Grown. There is no reason for them to lose income and we, the consumers, can still have access to great local food.

And through Yamhill Valley Grown, it is delivered right to your door!!


About creationsbybg

Beth and Graham met online almost 20 years ago and married in 2007. Planning for retirement has included finding more time to play again and creativity is blooming. Now that we have moved to Oregon our time is split between exploring and creative endeavors. What fun! Following several years enmeshed in the local food movement in West Virginia and active involvement in the establishment and running of a year-round indoor local food market, visiting farms and telling consumers about them is a work of joy.
This entry was posted in beef, chicken, consumer demand, local economy, Local food, pork and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s