Recently we started a regular routine cooking for some friends and a few weeks later going to their house for dinner. The group had expanded to six the last time at their house and this past Saturday night we ended up with 10 around our table.
Pete is the chef at McMinnville’s Cooperative Ministries Chaplains Pantry Caterers and he enjoys preparing homestyle comfort foods for his customers. He will even prepare some foods he personally does not care for because he knows they are popular. So he has posed an interesting challenge to us.
We like trying new foods but sometimes, with someone like Pete, we have learned it is better not to inform the person what the food is until after he has taken a taste. Such was the case this past Saturday when my husband prepared a stew made with rabbit from Bad Rooster Farm in Sheridan.