Category Archives: local food stystem

You Thought the Polls Were Closed!

The recent GMO labeling vote once again raised a concern: how do we know what we’re getting when we buy food?? Yamhill Valley Grown is a way for consumers who want to get fresh ripe produce or locally raised meat … Continue reading

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What It REALLY Looks Like

Growing up I knew what a farm looked like. After all, it was in my story books.I grew up in the part of New Jersey which is NOT the Garden State…it is the paved state, so I had very little first … Continue reading

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Local Food for Your Plate

Jan Ellings and her family had a dream. All the years when work took them away from Newberg, the concept simmered gently on the back burner.  They owned land for 30 years but it wasn’t until they returned to Oregon about … Continue reading

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Hungry?

Several years ago I heard an announcement on local radio that one of the former football players at the university who had gone on to the Pros was sponsoring a pick up of packaged food for the next day, Thanksgiving. … Continue reading

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Learning the Land

Water rights, even before this time of climate fluctuation, has always been the key to successful farming in a place where summer rain is sparse. Finding 8.5 acres adjacent to the South Fork of the Yamhill River not only eased … Continue reading

Posted in agriculture, chicken, consumer demand, CSA, farm, garden, health, heritage breed, high tunnel, land use, Local food, local food stystem, nature, oregon, pork, season extension, vegetables | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Food Porn

Oh my…..luscious bodies….eager to get my mouth on this!!   Or how about these?             Or these? Each of us gets excited by different things. Fresh produce definitely makes me feel…..HEALTHY! I feel very very … Continue reading

Posted in agriculture, community, consumer demand, CSA, farm, fruit, garden, land use, local economy, Local food, local food stystem, nutrition, oregon, vegetables | Tagged , , , , , , | 6 Comments

Passion In Action

There is a house close to the Linfield College campus in McMinnville where a very quiet and cheerfully determined revolution is taking place. David Keller-Rode and Alex Freeman have developed a plan to bring us healthy food.  David’s pathway started in … Continue reading

Posted in community, consumer demand, CSA, education, eggs, farm, fruit, garden, health, Local food, local food stystem, nutrition, prepared foods, value added, vegetables | Tagged , , , , , , , , , , , | 2 Comments