Category Archives: prepared foods

Passion In Action

Posted on June 2, 2014 by creationsbybg

There is a house close to the Linfield College campus in McMinnville where a very quiet and cheerfully determined revolution is taking place. David Keller-Rode and Alex Freeman have developed a plan to bring us healthy food.  David’s pathway started in … Continue reading →

Posted in community, consumer demand, CSA, education, eggs, farm, fruit, garden, health, Local food, local food stystem, nutrition, prepared foods, value added, vegetables | Tagged , , , , , , , , , , , | 2 Comments

Want a Chef Helping to Prepare Your Dinner?

Posted on May 24, 2014 by creationsbybg

When Lori Pillsbury and Tim Elliott started planning the Farmers Plate and Pantry at 119 West Main Street in Carlton, one of the concepts was to fill a cooler and a freezer with prepared foods that people could purchase to complete … Continue reading →

Posted in consumer demand, cooking, Local food, local food stystem, prepared foods, restaurant, take-out food | Tagged , , , , , , | Leave a comment

Why So Many Food Sensitivities?

Posted on May 6, 2014 by creationsbybg

Chicken and egg syndrome? Do we have so many people bothered by food sensitivities because we now have ways to identify them OR Do we have so many people bothered by food sensitivities now because the food we are eating … Continue reading →

Posted in consumer demand, cooking, CSA, dairy, education, government regulation, health, Local food, local food stystem, prepared foods, restaurant | Tagged , , , , , , , , , , , , , , , | Leave a comment

They Did It!!!

Posted on February 18, 2014 by creationsbybg

About a month ago I wrote about the Farmers Plate and Pantry under development in Carlton. I wrote again to let you know they had a Kickstarter project underway and today I want to let you know it has been … Continue reading →

Posted in community, consumer demand, local economy, Local food, prepared foods, restaurant, take-out food | Tagged , , , | Leave a comment