Welcome
Welcome to the blog for Yamhill Valley Grown! We are an aggregator and online marketplace of locally grown and produced food and products. Visit our website www.yamhillvalleygrown.com for more information about us.-
Join 708 other subscribers
-
Recent Posts
Categories
- agriculture
- barn
- beans and grains
- beef
- bees
- berries
- cheese
- cherries
- chicken
- communication
- community
- consumer demand
- cooking
- CSA
- dairy
- education
- eggs
- farm
- farm market
- fruit
- garden
- government regulation
- health
- heritage breed
- high tunnel
- holiday
- honey
- ice cream
- lamb
- land use
- local economy
- Local food
- local food stystem
- marketing
- mead
- milk
- nature
- nutrition
- oregon
- organic
- pork
- prepared foods
- protein
- recipes
- restaurant
- season extension
- seed saving
- take-out food
- turkey
- Uncategorized
- value added
- vegetables
- yogurt
Category Archives: consumer demand
What Does a Local Thanksgiving Mean
If you are a locavore you make an effort to eat foods raised by local farmers. Pretty easy in the summer when the farmers’ markets are bursting with fresh produce. What does it mean at this time of year and through … Continue reading
You Thought the Polls Were Closed!
The recent GMO labeling vote once again raised a concern: how do we know what we’re getting when we buy food?? Yamhill Valley Grown is a way for consumers who want to get fresh ripe produce or locally raised meat … Continue reading
Hungry?
Several years ago I heard an announcement on local radio that one of the former football players at the university who had gone on to the Pros was sponsoring a pick up of packaged food for the next day, Thanksgiving. … Continue reading
Posted in agriculture, community, consumer demand, farm, fruit, health, local food stystem, vegetables
Tagged consumer interest', farm, fruit, health, hunger, local economy, nutrition, Oregon, vegetables, volunteers, Willamette Valley
Leave a comment
Learning the Land
Water rights, even before this time of climate fluctuation, has always been the key to successful farming in a place where summer rain is sparse. Finding 8.5 acres adjacent to the South Fork of the Yamhill River not only eased … Continue reading
Posted in agriculture, chicken, consumer demand, CSA, farm, garden, health, heritage breed, high tunnel, land use, Local food, local food stystem, nature, oregon, pork, season extension, vegetables
Tagged chicken, CSA, eggs, farm, farmers market, garden, health, heritage breed, local economy, local farms, Local Food, Oregon, pork, produce, vegetables, Willamette Valley, Yamhill County
Leave a comment
Food Porn
Oh my…..luscious bodies….eager to get my mouth on this!! Or how about these? Or these? Each of us gets excited by different things. Fresh produce definitely makes me feel…..HEALTHY! I feel very very … Continue reading
Posted in agriculture, community, consumer demand, CSA, farm, fruit, garden, land use, local economy, Local food, local food stystem, nutrition, oregon, vegetables
Tagged consumer interest', CSA, farm, fruit, local farms, Local Food, vegetables
6 Comments
Passion In Action
There is a house close to the Linfield College campus in McMinnville where a very quiet and cheerfully determined revolution is taking place. David Keller-Rode and Alex Freeman have developed a plan to bring us healthy food. David’s pathway started in … Continue reading
Posted in community, consumer demand, CSA, education, eggs, farm, fruit, garden, health, Local food, local food stystem, nutrition, prepared foods, value added, vegetables
Tagged consumer interest', CSA, eggs, farm, farmers market, fermented foods, health, kim-chee, local farms, Local Food, nutrition, sauerkraut
2 Comments
Want a Chef Helping to Prepare Your Dinner?
When Lori Pillsbury and Tim Elliott started planning the Farmers Plate and Pantry at 119 West Main Street in Carlton, one of the concepts was to fill a cooler and a freezer with prepared foods that people could purchase to complete … Continue reading
Vibrant Passion
Take two young women from the city (one from Portland, one from San Francisco), add a course at Portland State University in Urban Farming, mix with concerns about the way food has become less healthy, season with hands-on learning combined … Continue reading
Posted in community, consumer demand, CSA, farm, garden, local economy, Local food, local food stystem, marketing, vegetables
Tagged consumer interest', CSA, farm, local farms, Local Food, Oregon, Portland, restaurant, Yamhill County
2 Comments
Why So Many Food Sensitivities?
Chicken and egg syndrome? Do we have so many people bothered by food sensitivities because we now have ways to identify them OR Do we have so many people bothered by food sensitivities now because the food we are eating … Continue reading
Posted in consumer demand, cooking, CSA, dairy, education, government regulation, health, Local food, local food stystem, prepared foods, restaurant
Tagged allergies, beef, chicken, consumer interest', farm, flavor, food allergies, food intolerance, gluten, health, home delivery, local economy, local farms, Local Food, nutrition, Yamhill County
Leave a comment
WOW!!! Meat delivered to my door?????? I can get that????
In the years that I have been visiting farms and trying to spread the information to consumers (people who eat food, hey! that means YOU!) that there are healthy local options for food that make so much more sense to … Continue reading
Posted in beef, chicken, community, consumer demand, CSA, eggs, farm, Local food, pork, protein
Tagged beef, chicken, consumer interest', CSA, eggs, farm, flavor, health, home delivery, local economy, local farms, Local Food, Oregon, pork, Willamette Valley
Leave a comment